Food and Beverage Cost Controller Jobs In Egypt And Careers Vacancies In Cairo 2013
Food and Beverage Cost Controller
Job description
• Analyzes Food & Beverage costs and control factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department
• Prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. Plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage department.
• Prepare monthly and annual food & beverage forecasts. Monitor Food & Beverage expenses, costs and payroll in all Food & Beverage outlets through analysis of Profit & Loss Statements, daily sales, purchases, requisitions, and consumption.
• Produces a daily food cost report and identifies menu costing and control issues. Research, analyze and prepare various reports, analyses and studies as directed by the General Manager and Director of Marketing, including Profit and Loss statements.
• Prepare costing menus, set prices and mark-ups for Food & Beverage items.
• Assist outlet managers in the preparation of budgets, controlling of expenses, and other cost control methods.
• Develop product concepts and orientation with the executive chef.
• Monitor receiving and purchasing practices. Review ticket voids, promotions and other Food & Beverage activities to ensure proper controls are in place.
Required qualification
• Possession of excellent communication skills, both verbal and written
• Thorough knowledge of Food
• Ability to effectively supervise team members & Beverage outlet operations including food, beverages, and inventory controls Ability to analyze a large volume of complex financial information from many Skilled in use of sources and create reports, forecasts and projections Microsoft Windows, Word, Excel, spreadsheet and data base programs, Outlook, E-
• Ability to prioritize and organize work load to ensure deadlines mail system Office machines: operate calculator/10-key, copier, fax, telephone are met
• Previous experience in a similar role is a must.
If you interested please send your updated resume at” george.yousri@pearlegypt.com” with recent photo. Best of luck
Food and Beverage Cost Controller
Job description
• Analyzes Food & Beverage costs and control factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department
• Prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. Plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage department.
• Prepare monthly and annual food & beverage forecasts. Monitor Food & Beverage expenses, costs and payroll in all Food & Beverage outlets through analysis of Profit & Loss Statements, daily sales, purchases, requisitions, and consumption.
• Produces a daily food cost report and identifies menu costing and control issues. Research, analyze and prepare various reports, analyses and studies as directed by the General Manager and Director of Marketing, including Profit and Loss statements.
• Prepare costing menus, set prices and mark-ups for Food & Beverage items.
• Assist outlet managers in the preparation of budgets, controlling of expenses, and other cost control methods.
• Develop product concepts and orientation with the executive chef.
• Monitor receiving and purchasing practices. Review ticket voids, promotions and other Food & Beverage activities to ensure proper controls are in place.
Required qualification
• Possession of excellent communication skills, both verbal and written
• Thorough knowledge of Food
• Ability to effectively supervise team members & Beverage outlet operations including food, beverages, and inventory controls Ability to analyze a large volume of complex financial information from many Skilled in use of sources and create reports, forecasts and projections Microsoft Windows, Word, Excel, spreadsheet and data base programs, Outlook, E-
• Ability to prioritize and organize work load to ensure deadlines mail system Office machines: operate calculator/10-key, copier, fax, telephone are met
• Previous experience in a similar role is a must.
If you interested please send your updated resume at” george.yousri@pearlegypt.com” with recent photo. Best of luck
