Employer Divine - Worx
Job Title Restaurant Manager
Languages Very good command of written and spoken English
Country Egypt
Job Category Hotels, Management, Tourism
Job Type Full Time
Description 1. Conducts monthly departmental meeting to ensure compliance to the outlet plan and target, in addition to a daily communication meeting with staff prior to shift to ensure proper compliance to the company standards. 2. Prepares daily restaurant reports (revenue, labor, salads inventory, inventory, staff breaks etc.) then submits them to outlet manager for approval and conformity. 3. Plans and prepares budget ensuring maximizing profits and achieving sales targets set by head office, and submits to the Area Manger to review and approve. 4. Creates and executes plans for department sales, profit and staff development. 5. Supervises restaurants operations, controlling takings in the restaurant, and ensuring high standards of customer service are observed at all times by handling complaints and queries. 6. Supervises the stock and equipment organizing, ordering supplies, and oversees the outlet maintenance, cleanliness and security 7. Participates in recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotes. 8. Ensures standards of hygiene are maintained and that the restaurant is complying with relevant health and safety regulations;
Qualifications B.Sc. in any discipline Not less than 6 years experience in the same field.
Gender Male
Education major Hotel Management
Experience 6 - 9 Years.
Other Skills Excellent communication & leadership skills.
Salary (L.E.) Negotiable
Comments Only received CVs by mail will be reviewed. Only shortlisted candidates will be contacted
Job Contact Info. Interested candidates should send their updated CVs on: cv@divine-worx.com
Job Title Restaurant Manager
Languages Very good command of written and spoken English
Country Egypt
Job Category Hotels, Management, Tourism
Job Type Full Time
Description 1. Conducts monthly departmental meeting to ensure compliance to the outlet plan and target, in addition to a daily communication meeting with staff prior to shift to ensure proper compliance to the company standards. 2. Prepares daily restaurant reports (revenue, labor, salads inventory, inventory, staff breaks etc.) then submits them to outlet manager for approval and conformity. 3. Plans and prepares budget ensuring maximizing profits and achieving sales targets set by head office, and submits to the Area Manger to review and approve. 4. Creates and executes plans for department sales, profit and staff development. 5. Supervises restaurants operations, controlling takings in the restaurant, and ensuring high standards of customer service are observed at all times by handling complaints and queries. 6. Supervises the stock and equipment organizing, ordering supplies, and oversees the outlet maintenance, cleanliness and security 7. Participates in recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotes. 8. Ensures standards of hygiene are maintained and that the restaurant is complying with relevant health and safety regulations;
Qualifications B.Sc. in any discipline Not less than 6 years experience in the same field.
Gender Male
Education major Hotel Management
Experience 6 - 9 Years.
Other Skills Excellent communication & leadership skills.
Salary (L.E.) Negotiable
Comments Only received CVs by mail will be reviewed. Only shortlisted candidates will be contacted
Job Contact Info. Interested candidates should send their updated CVs on: cv@divine-worx.com
