Employer Delight
Job Title Quality Control Engineer
Languages English is a must
Country Egypt
Job Category Agricultural, Industrial Engineering, Quality Control
Job Type Full Time
Description —Inspects and monitors quality of in-process food production batches such as temperatures, consistencies, counts, weights, compliance with food quality control and Sanitation standards and procedures. Develops and monitors the HACCP program —Maintains standardized recipes and other records related to HACCP; develops HACCP Food preparation guidelines for schools. Monitors all production areas of the District Kitchen to ensure compliance with established HACCP policies and procedures; stops any operation not meeting food —Quality control standards. Samples food products daily for taste, quality and pH levels. Submits product samples for microbiological testing; evaluates the results of this testing and communicates the appropriate corrective action to food service staff and/or parents; Documents actions taken. Initiates problem solving with food production supervisors in response to quality-related Production problems; reports problems and action taken to the appropriate food service managers. Tests batches in cooperation with food production supervisors. Calculates batch size changes and adjustments to standardized recipes; maintains —Records of changes. Monitors sanitation inspections of all food production areas and equipment. Monitors pest control for the district kitchen; reports results to food service
Qualifications Bachelor degree in food science .HCCP certified is an add.1-3 years of experience in FMCG field in a supervisory position.
Gender Male
Education major Agricultural Engineering
Experience 1 - 2 Years.
Other Skills Knowledge of computer ,
Compensations social insurance
Salary (L.E.) Negotiable
Job Contact Info. recruitment@delight.com.eg
Job Title Quality Control Engineer
Languages English is a must
Country Egypt
Job Category Agricultural, Industrial Engineering, Quality Control
Job Type Full Time
Description —Inspects and monitors quality of in-process food production batches such as temperatures, consistencies, counts, weights, compliance with food quality control and Sanitation standards and procedures. Develops and monitors the HACCP program —Maintains standardized recipes and other records related to HACCP; develops HACCP Food preparation guidelines for schools. Monitors all production areas of the District Kitchen to ensure compliance with established HACCP policies and procedures; stops any operation not meeting food —Quality control standards. Samples food products daily for taste, quality and pH levels. Submits product samples for microbiological testing; evaluates the results of this testing and communicates the appropriate corrective action to food service staff and/or parents; Documents actions taken. Initiates problem solving with food production supervisors in response to quality-related Production problems; reports problems and action taken to the appropriate food service managers. Tests batches in cooperation with food production supervisors. Calculates batch size changes and adjustments to standardized recipes; maintains —Records of changes. Monitors sanitation inspections of all food production areas and equipment. Monitors pest control for the district kitchen; reports results to food service
Qualifications Bachelor degree in food science .HCCP certified is an add.1-3 years of experience in FMCG field in a supervisory position.
Gender Male
Education major Agricultural Engineering
Experience 1 - 2 Years.
Other Skills Knowledge of computer ,
Compensations social insurance
Salary (L.E.) Negotiable
Job Contact Info. recruitment@delight.com.eg
